Brodies Breakfast Tea

Regular price £2.45

20 tag & envelope tea bags

In Stock and ready to ship

A rich, brisk breakfast tea blended from Assam, Zimbabwe and Kenya black teas. Full-bodied and malty, the tea pairs beautifully with milk. Our breakfast tea is blended by our team, drawing on generations of knowledge, experience and expertise. Our blend has been refined and perfected since 1867.

Assam teas from India produce a full rich base. This is balanced by the bright refreshing teas from East Africa.

Details

CaffeineRegular
Tea typeBlack
Tea formatTag & envelope

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Description

Some mornings need a proper cup of tea. Brodies Breakfast Tea is a robust black tea blend built for exactly that: bright, brisk and full of character from the first sip.

Our tea blenders combine black teas from three of the world's great tea-growing regions. Assam, from north-east India, brings depth, body and a rich malty note. Kenyan tea adds briskness, a lively finish and a bright, coppery colour in the cup. Zimbabwean tea brings vibrancy and a full-bodied flavour.

Together they make a strong, balanced breakfast tea that holds its own with a splash of milk and stays smooth when taken black.

Each box holds 20 tea bags, every one tagged and wrapped in its own envelope. That keeps the tea fresh until the moment you brew, and makes the bags easy to carry to work, pack for a trip or offer to guests. It is the ideal choice for the kitchen cupboard, the office and hospitality settings alike.

Ingredients and product details
  • Ingredients: 100% black tea.
  • Contents: 20 tag and envelope tea bags.
  • Net weight: 40g.
  • Dietary: Suitable for vegans and vegetarians. No added flavourings.
  • Storage: Store in a cool, dry place away from direct sunlight.
  • Blended and packed by: Brodie Melrose Drysdale & Co Ltd, Musselburgh, Scotland.
160 Years of Expertise
Premium Black Teas
Indispensable Morning Classic
Sealed for Freshness
160 Years of Expertise
Premium Black Teas
Indispensable Morning Classic
Sealed for Freshness
160 Years of Expertise
Premium Black Teas
Indispensable Morning Classic
Sealed for Freshness
160 Years of Expertise
Premium Black Teas
Indispensable Morning Classic
Sealed for Freshness
160 Years of Expertise
Premium Black Teas
Indispensable Morning Classic
Sealed for Freshness
160 Years of Expertise
Premium Black Teas
Indispensable Morning Classic
Sealed for Freshness
160 Years of Expertise
Premium Black Teas
Indispensable Morning Classic
Sealed for Freshness
160 Years of Expertise
Premium Black Teas
Indispensable Morning Classic
Sealed for Freshness

Why tea lovers choose Brodies Breakfast Tea

A bright, brisk blend of Assam, Zimbabwe and Kenya black teas, full of malty flavour to start your day.

Cup of brewed Brodies Breakfast Tea beside the box and loose black tea leaves

Blending since 1867

Brodies was founded by three Scottish tea merchants in 1867. Generations later, our blenders still taste and balance every blend to the same high standard, so each cup tastes the way it should.

Assam, Zimbabwe and Kenya black teas

We pair malty, full-bodied Assam with brisk, bright Kenyan tea and vibrant Zimbabwean tea. The result is a breakfast tea with real depth, a clean finish and a rich colour in the cup.

Full-bodied, malty flavour

This is a tea with presence. Its robust character is designed to wake up the senses and pairs perfectly with milk, whether you take it strong or mellow.

Tagged and enveloped for freshness

Every bag is individually wrapped to protect its flavour and aroma. Ideal for home, the office, travel and hospitality.

Our story

The story behind our breakfast tea

Breakfast tea has deep roots in Scotland, and so do we.

  • The origins

    In 1892, Robert Drysdale, one of the tea merchants behind our company, was credited with producing the first blend sold as "breakfast tea".

  • The journey

    The story goes that Queen Victoria enjoyed a Scottish breakfast blend at Balmoral and took a supply south, where it later became known as English Breakfast Tea.

  • Our approach

    That heritage shapes how we blend today. We still believe a breakfast tea should be strong, honest and consistent, made from quality black teas and nothing else.

  • Today

    Our teas are blended and packed at our Musselburgh site, just outside Edinburgh, Scotland and are now enjoyed around the world.

Reviews

What our customers say

How to brew

  • 1Tea bag
  • 100°Freshly boiled
  • 3-5Minutes
  1. Use one tea bag per cup.
  2. Always start with freshly drawn water.
  3. Boil to 100°C and pour on to the bag.
  4. Leave to brew for 3 to 5 minutes: 3 for a lighter cup, 5 for a strong, full-bodied one.
  5. Remove the bag, then add milk if required.

Brewing tip

Fresh water gives the brightest flavour, so avoid re-boiling.

Breakfast tea FAQs

Clear, simple answers to help you choose with confidence.

Where are the tea leaves sourced from?

Brodies Breakfast Tea blends black teas from Assam, in north-east India, Zimbabwe and Kenya. Our blenders select teas from these regions for their quality and character, then balance them to create our signature brisk, malty taste.

How should I brew this tea for the best flavour?

Use one tea bag per person. Add freshly boiled water (100°C) and brew for 3 to 5 minutes, depending on your preferred strength. Fresh water gives the brightest flavour, so avoid re-boiling.

Does this breakfast tea go well with milk?

Yes. It is a robust, full-bodied blend designed to keep its rich flavour with a splash of milk. It can also be enjoyed black or with a squeeze of lemon.

Are the tea bags individually wrapped?

Yes. Each box contains 20 tea bags, and every bag is tagged and sealed in its own envelope to protect freshness, aroma and flavour.

Is Brodies Breakfast Tea suitable for vegans and vegetarians?

Yes. It contains 100% black tea with no added ingredients or flavourings, so it is suitable for vegans and vegetarians.

Does breakfast tea contain caffeine?

Yes, our breakfast tea naturally contains caffeine, as it is made from a blend of black teas. The caffeine content can vary depending on brewing time and strength.

What is the difference between Scottish and English breakfast tea?

Both are strong black tea blends made for drinking with milk. Scottish breakfast blends are traditionally a little stronger and maltier, often with a higher share of Assam, a style traditionally said to suit Scotland's soft water. Brodies Breakfast Tea follows that tradition.

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Served in 40+ countries

Bringing our finest Scottish blends to tea lovers around the globe.

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Breakfast tea heritage since 1892

Robert Drysdale is credited with the first breakfast tea blend.

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Fairtrade licensee since 1998

Early adopters of the Fairtrade licence.

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