20 tag & envelope tea bags
Details
Description
Ingredients and product details
Why tea lovers choose Brodies Breakfast Tea
A bright, brisk blend of Assam, Zimbabwe and Kenya black teas, full of malty flavour to start your day.
Our story
The story behind our breakfast tea
Breakfast tea has deep roots in Scotland, and so do we.
The origins
In 1892, Robert Drysdale, one of the tea merchants behind our company, was credited with producing the first blend sold as "breakfast tea".
The journey
The story goes that Queen Victoria enjoyed a Scottish breakfast blend at Balmoral and took a supply south, where it later became known as English Breakfast Tea.
Our approach
That heritage shapes how we blend today. We still believe a breakfast tea should be strong, honest and consistent, made from quality black teas and nothing else.
Today
Our teas are blended and packed at our Musselburgh site, just outside Edinburgh, Scotland and are now enjoyed around the world.
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How to brew
- 1Tea bag
- 100°Freshly boiled
- 3-5Minutes
- Use one tea bag per cup.
- Always start with freshly drawn water.
- Boil to 100°C and pour on to the bag.
- Leave to brew for 3 to 5 minutes: 3 for a lighter cup, 5 for a strong, full-bodied one.
- Remove the bag, then add milk if required.
Brewing tip
Fresh water gives the brightest flavour, so avoid re-boiling.
Breakfast tea FAQs
Clear, simple answers to help you choose with confidence.