227g ground coffee · Strength: medium
Details
Description
Ingredients and product details
Why you'll love Scottish Morning coffee
The perfect way to start the day and a favourite among coffee connoisseurs seeking balance and character in every cup.
Our story
Three origins, one smooth morning blend
Great blends rely on balance, and Scottish Morning draws on three very different coffee-growing regions to achieve it.
Kenya and Costa Rica
Kenyan coffee is known for its bright, lively character. Costa Rica is famous for its high-grown Arabica, prized for a clean, sweet and balanced cup.
India
India's coffee gives a mellow acidity and a full, soft body.
The blend
Blending these origins gives a coffee that's bright enough to wake you up, but smooth and nutty enough to enjoy every day.
Brodies has been part of Scotland's food and drink heritage since 1867. Explore our full coffee range, discover our coffee story, or try its evening partner, Scottish After Dinner.
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How to brew
- 15gPer 250ml
- 94°Just off the boil
- 4Minutes
- Cafétière: Add 1-2 tbsp of coffee per cup. Add water just off the boil. Brew for 4 minutes before plunging.
- Moka pot: Fill with coffee. Add water. Brew gently over a medium heat for 5 minutes.
- Filter machine: Use 60g of coffee per litre of water. Brew as directed.
Brewing tip
Warm the cafetière and your cup with hot water first for a hotter, fuller-tasting brew.
Scottish Morning coffee FAQs
Clear, simple answers to help you choose with confidence.