Sourcing
Trusted tea gardens around the world
We have established a network of relationships with trusted importers and tea gardens around the world.
Our teas are sourced from the established tea-growing regions of India, Sri Lanka, China and Africa, and we continue in that spirit of exploration by also working with emerging tea-growing countries such as Indonesia, Vietnam and Zimbabwe.
Breakfast tea has deep roots in Scotland, and so do we.
In 1892, Robert Drysdale, one of the tea merchants behind our company, was credited with producing the first blend sold as "breakfast tea". The story goes that Queen Victoria enjoyed a Scottish breakfast blend at Balmoral and took a supply south, where it later became known as English Breakfast Tea.
That heritage shapes how we blend today. We still believe a breakfast tea should be strong, honest and consistent, made from quality black teas and nothing else.
A tea for every moment
Popular blends
Popular Collections