100g loose leaf tea · Assam and Ceylon · Keepsake gift tin
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Description
Ingredients and product details
Why you'll love our Royal Scottish gift tin
Two classic teas in one rounded blend, presented in a tin worth keeping.
Our story
Assam and Ceylon: two teas with Scottish roots
Our Royal Scottish blend brings together two of the world's best-known black teas. Both have a story that leads back to Scotland.
Assam
Tea grows wild in the Assam region of north-east India. In 1823, the Scottish trader Robert Bruce was shown native tea plants there with the help of local Singpho people, and his brother Charles went on to help establish some of the first tea gardens in the region. Today Assam is famous for strong, malty black teas with a rich colour, the backbone of many British blends.
Ceylon
Ceylon was the name of Sri Lanka until 1972, and tea from the island is still sold as Ceylon tea. Its tea industry began in 1867, when James Taylor, a Scot from Kincardineshire, planted the first commercial tea estate at Loolecondera. It's the same year Brodies was founded in Edinburgh. Ceylon teas are known for their bright, aromatic character.
Why blend them?
Each tea brings something the other lacks. Assam gives body and maltiness; Ceylon adds lift and fragrance. Blended together, they make a cup that's full without being heavy, and smooth enough to drink with or without milk.
Brodies has been blending tea in Scotland since 1867. Looking for a stronger morning cup? Try our Scottish Breakfast Loose Leaf Gift Tin. For something lighter, our Famous Edinburgh Loose Leaf Gift Tin is our signature blend. Explore all our loose leaf teas and our gifting range.
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How to brew
- 1 tspper person
- 100°freshly boiled
- 3-5minutes
Warm the pot first, then add one teaspoon of loose leaf tea per cup. Pour on freshly boiled water, cover and leave for 3 to 5 minutes, then strain. Three minutes gives a lighter cup; leave it closer to five if you take milk.
Brewing tip
Always start with freshly drawn water. Water that has been boiled again and again tastes flat, and so will your tea.
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