15 pyramid tea bags · Black tea
Details
Description
Ingredients and product details
Why you'll love our breakfast tea pyramid bags
A rich, malty breakfast blend with room to brew.
Our story
Great teas and a better bag
Breakfast tea runs deep at Brodies.
The first breakfast tea
In 1892, Robert Drysdale, one of the tea merchants behind our company, is credited with producing the first blend sold as breakfast tea. This pyramid edition carries that tradition on.
The blend
The blend brings together some of the world’s most celebrated black tea. Expertly blended, they give a breakfast tea with real body and a clean, refreshing lift.
The pyramid bag
Pyramid tea bags were developed to give tea leaves more room to expand and release their flavour. In a traditional flat bag, leaves are packed tightly and can't fully expand. A pyramid's three-dimensional shape allows the leaves to open up more freely as water circulates around them, creating a brewing experience closer to that of loose-leaf tea in a teapot.
Reviews
What our customers say
No reviews yet
Tried it? Be the first to tell others what you think.
How to brew
- 1Tea bag
- 100°Freshly boiled
- 3-5Minutes
- Always use freshly drawn water.
- Use one pyramid tea bag per cup.
- Pour on freshly boiled water.
- Leave to brew for 3 to 5 minutes, depending on preferred strength.
Brewing tip
Always start with freshly drawn water. For the best-tasting cup, use fresh water rather than water that's been boiled repeatedly.
Breakfast tea pyramid bags FAQs
Clear, simple answers to help you make an informed choice.