200g gift drum
Description
Ingredients and allergens
Nutrition information
Why you'll love our all butter Scottish shortbread
Simple ingredients, baked with care, in a tin worth keeping.
Our story
A Scottish tradition, made the proper way
Shortbread has been part of Scottish tradition for centuries. Once a luxury kept for special occasions such as Christmas and Hogmanay, it is now a year-round favourite and one of Scotland's best-loved bakes.
The recipe
Traditional recipes are famously simple: roughly one part sugar, two parts butter and three parts flour.
The shape
Shortbread is traditionally baked in three shapes: fingers, petticoat tails (a large round cut into wedges) and individual rounds. We chose rounds because they bake evenly, hold together well in the drum and are just the right size to enjoy with a cup of tea.
Our heritage
At Brodies, we have been part of Scotland's food and drink heritage since 1867, starting as tea merchants.
Shortbread and a good cup of tea have always belonged together, so it made sense to offer a shortbread worthy of our blends. Try it with our Breakfast Tea for a classic pairing, or browse our full range of cakes and biscuits.
Reviews
What our customers say
No reviews yet
Tried it? Be the first to tell others what you think.
Shortbread FAQs
Clear, simple answers to help you choose with confidence.