20 tag and envelope tea bags · Caffeine free
Details
Description
Ingredients and product details
Why you'll love our camomile infusion
Gentle, golden and sweetly perfumed: a simple pleasure at any time of day.
Our story
The story of camomile tea
Camomile is a small, daisy-like flower with white petals and a bright yellow centre. Its name comes from the Greek khamaimēlon, meaning "earth apple", a nod to the soft, apple-like scent of its flowers.
The spelling
"Camomile" is the traditional British spelling; but you'll also see it written "chamomile", the spelling more common in the United States.
Two types
There are two main types used for infusions: German camomile and Roman camomile, also known as English or garden camomile.
The daisy family
Both belong to the daisy family, and both have been brewed as herbal teas for generations, valued for their gentle flavour and golden colour.
A British favourite
Today, camomile tea is one of the most familiar herbal infusions in Britain: the cup many people reach for after dinner or before bed, when a caffeinated tea isn't quite right.
Simple to brew
Simply made from the dried flowers, it needs nothing more than freshly boiled water and a few minutes to brew.
At Brodies, we have been blending since 1867. Explore our full tea and infusions range, or try another caffeine-free favourite, our Rooibos & Apple infusion.
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How to brew
- 1Tea bag
- 100°Freshly boiled
- 5-7Minutes
- Always use freshly drawn water.
- Use one tea bag per person.
- Pour on freshly boiled water.
- Leave to infuse for 2 to 3 minutes.
Brewing tip
Cover your cup while it brews to keep all the aroma in.
Camomile infusion FAQs
Clear, simple answers to help you make an informed choice.