20 tag and envelope tea bags · Black tea
Details
Description
Ingredients and product details
Why you'll love our chai masala tea
Warming spices and robust Indian black tea, ready to brew in minutes.
Our story
What is masala chai?
In India, "chai" simply means tea, and "masala" means a blend of spices. Masala chai, spiced tea, is one of India's best-loved drinks, sold at street stalls and railway platforms and brewed in homes across the country.
No single recipe
There's no single recipe. Every family and every vendor has its own balance of spices, though cardamom, ginger and cinnamon are the most common, often joined by clove, anise and black pepper.
The tea
The tea is usually a strong Indian black tea, brewed with milk and water and sweetened, so the spices and creaminess come through together.
Our blend
Our blend brings those classic spices together with Indian black tea in a convenient tea bag, so you can enjoy the warmth of masala chai without grinding a single spice. It's especially welcome on cold Scottish evenings.
At Brodies, we have been blending since 1867. Explore our full tea collection, or try another warming favourite, our Lemon and Ginger infusion.
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How to brew
- 1Tea bag
- 100°Freshly boiled
- 3-5Minutes
- Always use freshly drawn water.
- Use one tea bag per person.
- Pour over freshly boiled water.
- Leave to brew for 3 to 5 minutes.
- For a traditional masala chai: simmer one tea bag in 150ml of water in a small pan for 3 minutes. Add 100ml of milk and sugar or honey to taste, then heat gently until steaming, without boiling. Remove the bag and pour.
Brewing tip
Always start with freshly drawn water. For the best-tasting cup, use fresh water rather than water that's been boiled repeatedly.
Chai masala tea FAQs
Clear, simple answers to help you make an informed choice.