Chai Masala Tea

Regular price £2.95

20 tag and envelope tea bags · Black tea

In Stock and ready to ship

Classic Indian black tea blended with ginger, cinnamon, cardamom, clove, anise and pepper.

Rich, warming and aromatic, it's traditionally served with sweetened warm milk, and makes it easy to enjoy a comforting cup of chai masala at home.

Details

CaffeineRegular
Tea typeBlack
Tea formatTag & envelope

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Description

Classic Indian black tea blended with aromatic spices, traditionally served with sweetened warm milk.

Our chai masala tea starts with a full-bodied Indian black tea, strong enough to carry milk and spice. We blend it with warming ginger and cinnamon, fragrant cardamom and clove, a sweet note of anise and a gentle kick of pepper.

The result is a rich, rounded spiced tea that fills the kitchen with its aroma as it brews.

Enjoy it black for a bright, spicy cup, or make it the traditional way with warm milk and a little sugar or honey for a creamy, comforting chai.

Every bag is tagged and sealed in its own envelope to lock in the spices' fragrance until you're ready to brew.

Ingredients and product details
  • Ingredients: Black Tea, Ginger (9%), Cinnamon (9%), Cardamom (2.5%), Clove (2.5%), Anise, Pepper.
  • Contents: 20 tag and envelope tea bags.
  • Tea type: Black tea.
  • Caffeine: Contains caffeine.
  • Net weight: 40g
  • Storage: Store in a cool, dry place away from direct sunlight.
Indian Black Tea
Sealed for Freshness
Blending Since 1867
Aromatic Spices
Indian Black Tea
Sealed for Freshness
Blending Since 1867
Aromatic Spices
Indian Black Tea
Sealed for Freshness
Blending Since 1867
Aromatic Spices
Indian Black Tea
Sealed for Freshness
Blending Since 1867
Aromatic Spices
Indian Black Tea
Sealed for Freshness
Blending Since 1867
Aromatic Spices
Indian Black Tea
Sealed for Freshness
Blending Since 1867
Aromatic Spices
Indian Black Tea
Sealed for Freshness
Blending Since 1867
Aromatic Spices
Indian Black Tea
Sealed for Freshness
Blending Since 1867
Aromatic Spices

Why you'll love our chai masala tea

Warming spices and robust Indian black tea, ready to brew in minutes.

Chai Masala Tea

Aromatic spice blend

Ginger, cinnamon, cardamom, clove, anise and pepper create a rich, aromatic tea.

Traditional with warm milk

Enjoy it black, or serve it the traditional way with sweetened warm milk.

Blending since 1867

Brodies has been blending tea in Scotland since 1867, so every cup draws on 160 years of experience.

Individually wrapped freshness

Packaged in 20 tagged and enveloped tea bags to seal in maximum flavour, aroma and convenience for home or hospitality settings.

Our story

What is masala chai?

In India, "chai" simply means tea, and "masala" means a blend of spices. Masala chai, spiced tea, is one of India's best-loved drinks, sold at street stalls and railway platforms and brewed in homes across the country.

  • No single recipe

    There's no single recipe. Every family and every vendor has its own balance of spices, though cardamom, ginger and cinnamon are the most common, often joined by clove, anise and black pepper.

  • The tea

    The tea is usually a strong Indian black tea, brewed with milk and water and sweetened, so the spices and creaminess come through together.

  • Our blend

    Our blend brings those classic spices together with Indian black tea in a convenient tea bag, so you can enjoy the warmth of masala chai without grinding a single spice. It's especially welcome on cold Scottish evenings.

At Brodies, we have been blending since 1867. Explore our full tea collection, or try another warming favourite, our Lemon and Ginger infusion.

Reviews

What our customers say

How to brew

  • 1Tea bag
  • 100°Freshly boiled
  • 3-5Minutes
  • Always use freshly drawn water.
  • Use one tea bag per person.
  • Pour over freshly boiled water.
  • Leave to brew for 3 to 5 minutes.
  • For a traditional masala chai: simmer one tea bag in 150ml of water in a small pan for 3 minutes. Add 100ml of milk and sugar or honey to taste, then heat gently until steaming, without boiling. Remove the bag and pour.

Brewing tip

Always start with freshly drawn water. For the best-tasting cup, use fresh water rather than water that's been boiled repeatedly.

Chai masala tea FAQs

Clear, simple answers to help you make an informed choice.

What spices are in it?

Classic black tea from India blended with ginger, cinnamon, cardamom, clove, anise and pepper.

What does it taste like?

Rich, warming and aromatic: a robust black tea with the sweet spice of cinnamon and anise, the fragrance of cardamom and clove, and a gentle heat from ginger and pepper.

How should I brew this tea for the best flavour?

Pour around 250ml of freshly boiled water over one bag and brew for 3 to 5 minutes. Brew closer to 5 minutes if you take milk.

How is chai traditionally served?

With sweetened warm milk. For an authentic masala chai, simmer the bag in water, add milk and sugar, then heat until steaming.

Can I make a chai latte with it?

Yes. Brew one bag in a small amount of freshly boiled water for 5 minutes, sweeten to taste, then top up with hot, frothed milk. It works with dairy or plant-based milk.

Does it contain caffeine?

Yes. It's made with black tea, so it naturally contains caffeine.

Are the tea bags individually wrapped?

Yes. Each box contains 20 tea bags that are individually tagged and enveloped to seal in freshness, aroma and flavour.

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Served in 40+ countries

Bringing our finest Scottish teas and infusions to tea lovers around the globe.

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Blending since 1867

Founded by Scottish tea merchants 160 years ago.

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Fairtrade licensee since 1998

One of the first UK companies to hold a Fairtrade licence.

@brodies1867

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