Description
Ingredients and allergens
Nutritional information
Why you'll love our Christmas pudding chocolates
Christmas pudding all wrapped up in dark chocolate.
Our story
A very British Christmas tradition, in chocolate
Few dishes say Christmas in Britain quite like the pudding. It grew out of medieval spiced pottages, sweetened over the centuries into the rich "plum pudding" of dried fruit, suet and spice.
The Victorian table
By Victorian times it had become the centrepiece of the Christmas table: the cookery writer Eliza Acton included recipes for "Christmas pudding" in her 1845cookbook, while Charles Dickens made it famous in A Christmas Carol.
Stir-up Sunday
Traditions grew up around it, too. Many families still mix their pudding on Stir-up Sunday, the Sunday before Advent, taking turns to stir and make a wish.
Christmas Day
On Christmas Day it's traditionally crowned with a sprig of holly, doused in brandy and set alight before being carried to the table.
Our chocolates
Our Christmas Pudding Chocolates borrow these festive touches, from the brandy and spice to the holly on top, and wrap them up in dark chocolate. They're a little taste of Christmas you can enjoy any time in December, with coffee after dinner, with a cup of our Christmas tea, or tucked into a stocking.
Explore our full chocolate collection or our gifting range.
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Christmas pudding chocolates FAQs
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