20 tag and envelope tea bags · Black tea
Details
Description
Ingredients and product details
Why you'll love our Darjeeling tea
The champagne of teas, with a distinctive character and a delicate, refreshing finish.
Our story
Why Darjeeling is called the champagne of teas
Darjeeling tea comes from a small, mountainous corner of West Bengal in north-east India, where tea is grown on steep hillsides between around 600 and 2,000 metres above sea level, in the shadow of the Eastern Himalaya. The Tea Board of India recognises 87 tea gardens in the region.
Defined by place
Like champagne, Darjeeling is defined by where it's grown. The cool mountain air, mist and rainfall, together with the region's distinctive soil and growing conditions, give the tea a character found nowhere else.
Protected origin
In 2004, Darjeeling became the first Indian product to receive Geographical Indication protection, and it gained Protected Geographical Indication status in the EU in 2011.
The flushes
The seasons matter too. Each year's harvest comes in "flushes". The first flush, picked in spring, is light and floral. The second flush, in early summer, is the most sought after, prized for a distinctive muscatel flavour. The autumn flush is softer and fuller-bodied.
Tea has been at the heart of Brodies since 1867. Explore our full tea collection, try another afternoon favourite, our Earl Grey, or read our story.
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How to brew
- 1Tea bag
- 100°Freshly boiled
- 3-5Minutes
- Always start with freshly drawn water.
- Use one tea bag per cup.
- Pour over freshly boiled water.
- Leave to brew for 3 to 5 minutes.
- Best enjoyed without milk, or with a slice of lemon.
Brewing tip
Always start with freshly drawn water. For the best-tasting cup, use fresh water rather than water that's been boiled repeatedly.
Darjeeling tea FAQs
Clear, simple answers to help you make an informed choice.