Darjeeling Tea

Regular price £2.95

20 tag and envelope tea bags · Black tea

In Stock and ready to ship

Darjeeling is known as the champagne of teas, grown in the Himalayan foothills, with a penetrating flavour and a delicate finish.

Light, bright and distinctive, it's a refined afternoon cup, best enjoyed on its own or with a slice of lemon.

Details

CaffeineRegular
Tea typeBlack
Tea formatTag & envelope

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Description

The champagne of teas, grown high in the foothills of the Himalayas, Darjeeling offers a distinctive character with astringency and hints of almond.

This divine tea has a penetrating flavour, yet a delicate and refreshing aftertaste.

Darjeeling is lighter in body than a breakfast tea, with a golden, amber colour and a fragrant, slightly floral aroma.

Its gentle astringency gives a clean, brisk lift on the palate, while the finish stays soft and refreshing. It's a tea to savour slowly, and one that rewards a little attention when brewing.

Darjeeling is traditionally enjoyed without milk, allowing its delicate, floral flavours to shine. A slice of lemon can add a refreshing twist, while a splash of milk is perfectly fine if you prefer.

Every bag is tagged and sealed in its own envelope to lock in the tea's aroma.

Ingredients and product details
  • Ingredients: Black tea.
  • Contents: 20 tag and envelope tea bags.
  • Caffeine: Contains caffeine.
  • Net weight: 40g
  • Storage: Store in a cool, dry place away from direct sunlight.
Blending Since 1867
The Champagne of Teas
Himalayan Foothills
Sealed for Freshness
Blending Since 1867
The Champagne of Teas
Himalayan Foothills
Sealed for Freshness
Blending Since 1867
The Champagne of Teas
Himalayan Foothills
Sealed for Freshness
Blending Since 1867
The Champagne of Teas
Himalayan Foothills
Sealed for Freshness
Blending Since 1867
The Champagne of Teas
Himalayan Foothills
Sealed for Freshness
Blending Since 1867
The Champagne of Teas
Himalayan Foothills
Sealed for Freshness
Blending Since 1867
The Champagne of Teas
Himalayan Foothills
Sealed for Freshness
Blending Since 1867
The Champagne of Teas
Himalayan Foothills
Sealed for Freshness

Why you'll love our Darjeeling tea

The champagne of teas, with a distinctive character and a delicate, refreshing finish.

Cup of golden Darjeeling tea beside a box of Brodies Darjeeling

The champagne of teas

Grown high in the foothills of the Himalayas, Darjeeling has a distinctive character all of its own.

Delicate almond notes

A penetrating flavour with gentle astringency and hints of almond, followed by a delicate, refreshing aftertaste.

Tea expertise since 1867

Brodies has been blending tea in Scotland since 1867, so every cup draws on 160 years of experience.

Individually wrapped freshness

Packaged in 20 tagged and enveloped tea bags to seal in maximum flavour, aroma and convenience for home or hospitality settings.

Our story

Why Darjeeling is called the champagne of teas

Darjeeling tea comes from a small, mountainous corner of West Bengal in north-east India, where tea is grown on steep hillsides between around 600 and 2,000 metres above sea level, in the shadow of the Eastern Himalaya. The Tea Board of India recognises 87 tea gardens in the region.

  • Defined by place

    Like champagne, Darjeeling is defined by where it's grown. The cool mountain air, mist and rainfall, together with the region's distinctive soil and growing conditions, give the tea a character found nowhere else.

  • Protected origin

    In 2004, Darjeeling became the first Indian product to receive Geographical Indication protection, and it gained Protected Geographical Indication status in the EU in 2011.

  • The flushes

    The seasons matter too. Each year's harvest comes in "flushes". The first flush, picked in spring, is light and floral. The second flush, in early summer, is the most sought after, prized for a distinctive muscatel flavour. The autumn flush is softer and fuller-bodied.

Tea has been at the heart of Brodies since 1867. Explore our full tea collection, try another afternoon favourite, our Earl Grey, or read our story.

Reviews

What our customers say

How to brew

  • 1Tea bag
  • 100°Freshly boiled
  • 3-5Minutes
  1. Always start with freshly drawn water.
  2. Use one tea bag per cup.
  3. Pour over freshly boiled water.
  4. Leave to brew for 3 to 5 minutes.
  5. Best enjoyed without milk, or with a slice of lemon.

Brewing tip

Always start with freshly drawn water. For the best-tasting cup, use fresh water rather than water that's been boiled repeatedly.

Darjeeling tea FAQs

Clear, simple answers to help you make an informed choice.

Where is Darjeeling grown?

Darjeeling is grown high in the foothills of the Himalayas, in the Darjeeling region of West Bengal, India, which gives the tea its distinctive character.

What does it taste like?

It has a penetrating flavour with a gentle astringency and hints of almond, followed by a delicate, refreshing aftertaste.

How should I brew this tea for the best flavour?

Pour freshly boiled water (100°C) over one tea bag and brew for 3 to 5 minutes, depending on how strong you like it.

Should I add milk?

Darjeeling is traditionally enjoyed without milk, so its delicate flavour can shine. A slice of lemon works well, and a splash of milk is fine if you prefer.

Why is it called the champagne of teas?

Like champagne, it's named after the region where it's grown, and its distinctive, delicate character is prized by tea lovers around the world.

Are the tea bags individually wrapped?

Yes, each box contains 20 tea bags that are individually tagged and enveloped to seal in freshness, aroma and flavour.

Does it contain caffeine?

Yes. Like all black teas, it naturally contains caffeine.

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Served in 40+ countries

Bringing our finest Scottish teas and infusions to tea lovers around the globe.

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Blending since 1867

Founded by Scottish tea merchants 160 years ago.

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Fairtrade licensee since 1998

One of the first UK companies to hold a Fairtrade licence.

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