Brodies Dundee cake topped with blanched almonds, in a round clear-lidded container
Base of a Brodies cake tin showing the ingredients label
Sliced Dundee cake showing sultanas, raisins and peel, with almonds on top

Dundee Cake

£10.00

315g

In Stock and ready to ship

A Scottish classic with origins linking to Dundee’s famed early marmalade production.

This rich cake is filled with fruits and the added zest of tangy marmalade, spices, almonds, and a touch of brandy. Finished with almonds and a syrup glaze, it offers a true taste of Scotland.
Description

Dundee cake is one of Scotland's most famous bakes, and its story is tied to the city's marmalade-making heritage.

Our version stays true to that tradition: a moist, fruit-packed cake made with Seville orange marmalade and finished with a crown of blanched almonds.

Inside, plump sultanas and raisins sit alongside candied orange and lemon peel.

A blend of mixed spice, including cinnamon, ginger, cardamom and nutmeg, adds gentle warmth, while a touch of brandy deepens the flavour. The marmalade brings a bright, zesty edge that keeps the cake lively rather than heavy.

A glossy syrup glaze, with a hint of orange zest, makes it look as good on the table as it tastes. Serve it in generous slices with a cup of tea, or present it whole as a gift.

Ingredients and allergens

Ingredients: Sultanas (18.2%) (sultanas, sunflower oil), mixed peel (13.7%) (orange peel, glucose-fructose syrup, lemon peel, sucrose, preservative: E202, acidity regulator: E330, preservative: E220 sulphur dioxide), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raisins (11.4%) (raisins, sunflower oil), egg, demerara sugar (sugar, cane molasses), unsalted butter (milk), marmalade (Seville oranges, gelling agent: citrus pectin), honey, mixed spice (coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg), brandy, vodka, orange oil, allspice, Sorbex (preservatives: E202, E282, maize starch), glaze (sugar, water, glucose syrup, orange zest, raising agent: E450i), blanched split almonds (nuts).

Allergens: For allergens, see ingredients in bold. Contains wheat (gluten), egg, milk, almonds (nuts) and sulphur dioxide.

Net weight: 315g.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.

Nutrition information

Typical values per 100g

  • Energy: 1516kJ / 363kcal
  • Fat: 10.0g
  • of which saturates: 5.8g
  • Carbohydrate: 63.5g
  • of which sugars: 46.8g
  • Fibre: 3.5g
  • Protein: 3.8g
  • Salt: 0.1g

Reference intake of an average adult (8400kJ / 2000kcal).
160 Years of Expertise
Tangy Marmalade
Almonds & Syrup Glaze
315g Cake
160 Years of Expertise
Tangy Marmalade
Almonds & Syrup Glaze
315g Cake
160 Years of Expertise
Tangy Marmalade
Almonds & Syrup Glaze
315g Cake
160 Years of Expertise
Tangy Marmalade
Almonds & Syrup Glaze
315g Cake
160 Years of Expertise
Tangy Marmalade
Almonds & Syrup Glaze
315g Cake
160 Years of Expertise
Tangy Marmalade
Almonds & Syrup Glaze
315g Cake
160 Years of Expertise
Tangy Marmalade
Almonds & Syrup Glaze
315g Cake
160 Years of Expertise
Tangy Marmalade
Almonds & Syrup Glaze
315g Cake

Why you'll love our Dundee cake

A rich Scottish classic with tangy marmalade, almonds and a touch of brandy.

Brodies Dundee cake made with marmalade and brandy

Zesty marmalade

Seville orange marmalade adds a bright, zesty lift that sets Dundee cake apart from other fruit cakes.

A touch of brandy

Fruit and spices are lifted with a touch of brandy for a deeper, warming flavour.

Almond and syrup glaze

Finished with blanched almonds and a glossy syrup glaze, in the style that has made Dundee cake instantly recognisable.

A true taste of Scotland

A classic Scottish recipe, rich with fruit and spice, that's perfect with tea or as a gift.

Our story

The story of Dundee cake

Dundee cake is closely linked to the Keiller family of Dundee, whose marmalade business dates back to the late 18th century.

  • Made famous in Dundee

    The company later produced the cake commercially and is often credited with making the name "Dundee cake" famous far beyond the city.

  • The royal legend

    Legend has it the cake was first created for Mary, Queen of Scots, who disliked glacé cherries in her cakes.

  • The almond crown

    It's a charming story, though there's no firm evidence for it. What is certain is the cake's signature look: a crown of whole or split almonds arranged on top, which bakers have used for generations.

  • Our heritage

    Brodies has been part of Scotland's food and drink heritage since 1867.

Our Dundee cake sits alongside our teas and coffees as a classic Scottish treat. Read our story or browse our full range of cakes.

Reviews

What our customers say

Dundee cake FAQs

Clear, simple answers to help you choose with confidence.

What's in a Dundee cake?

Our Dundee cake is made with sultanas, raisins, mixed peel, tangy orange marmalade, spices, almonds and a touch of brandy, finished with almonds and a syrup glaze. The full ingredients list is shown above.

Does it contain alcohol?

Yes. It contains brandy and vodka.

How much does it weigh?

Each cake weighs 315g, enough for around eight generous slices.

Does it contain allergens?

Yes. It contains wheat (gluten), egg, milk, almonds (nuts) and sulphur dioxide. Allergens are shown in bold in the ingredients list.

Is it suitable for vegetarians?

Yes. Our Dundee cake is suitable for vegetarians. It is not suitable for vegans, as it contains egg, butter and honey.

Where does Dundee cake come from?

It's a Scottish classic with origins linked to Dundee's famed early marmalade production, particularly the Keiller family business.

Is Dundee cake a good choice for Christmas?

Yes. Rich fruit cakes have long been part of Scottish festive celebrations, from Christmas to Hogmanay.

With its almond topping and glossy glaze, Dundee cake makes a lovely alternative to an iced Christmas cake, and it's a welcome gift for hosts and visitors.

How should I store it?

Keep it in a cool, dry place. Once opened, wrap it well or keep it in an airtight container to stop it drying out.

What should I drink with Dundee cake?

A strong cup of tea is the classic partner. Try it with our Scottish Breakfast Tea or the lighter Famous Edinburgh Tea.

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Served in 40+ countries

Bringing a taste of Scotland to food and drink lovers around the globe.

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Established 1867

Generations of Scottish food and drink heritage.

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Made for sharing

The perfect partner for a cup of Brodies tea or coffee.

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