Brodies Mount Etna ground coffee, 227g bag in black and purple espresso packaging

Mount Etna Ground Coffee, 227g

Name: Mount Etna Ground Coffee, 227g
Brand: Brodies
SKU: FCO101419
Price: 5.95 GBP
Availability: InStock

£5.95

227g ground coffee · Strength: medium

In Stock and ready to ship

A rich medium-roasted Arabica blend with a smooth, chocolatey taste. Enjoy it as an espresso, or as the base for a strong latte or cappuccino.

Details

FormatGround

CaffeineRegular

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Description

The flavour of this coffee is as powerful as its namesake. Mount Etna is a pure Arabica blend of carefully selected coffees from Brazil, India, and Honduras, each chosen for its distinctive characteristics.

The naturally processed Brazilian coffee brings a smooth, mellow character and natural sweetness.

Coffee from India adds depth, richness and a unique flavour profile, while high-grown Honduran Arabica contributes balance, gentle acidity and a rounded finish.

This blend gives a smooth chocolatey taste, with hints of spice and delicate cedar.

We hand roast the beans until they turn a warm chestnut colour, bringing out the rich, chocolatey taste we adore.

Drink it on its own as an espresso, or use it as the base for a strong latte or cappuccino that holds its flavour through the milk.

Ingredients and product details

Ingredients: 100% Arabica ground coffee.
Format: Ground coffee.
Net weight: 227g.
Strength: Medium.
Roast: Warm chestnut.
Tasting notes: Smooth, rich, chocolatey.
Storage: Store in a cool, dry, dark place, away from direct sunlight.

100% Premium Arabica

Rich Chocolatey Taste

Guatemala & Brazil Blend

Espresso Ready

100% Premium Arabica

Rich Chocolatey Taste

Guatemala & Brazil Blend

Espresso Ready

100% Premium Arabica

Rich Chocolatey Taste

Guatemala & Brazil Blend

Espresso Ready

100% Premium Arabica

Rich Chocolatey Taste

Guatemala & Brazil Blend

Espresso Ready

100% Premium Arabica

Rich Chocolatey Taste

Guatemala & Brazil Blend

Espresso Ready

100% Premium Arabica

Rich Chocolatey Taste

Guatemala & Brazil Blend

Espresso Ready

100% Premium Arabica

Rich Chocolatey Taste

Guatemala & Brazil Blend

Espresso Ready

100% Premium Arabica

Rich Chocolatey Taste

Guatemala & Brazil Blend

Espresso Ready

Why you'll love Mount Etna coffee

A coffee as powerful as its namesake, with a smooth, rich, chocolatey taste.

Bag of Brodies Mount Etna medium roast Arabica coffee

Smooth, chocolatey richness

Roasted to a warm chestnut for a smooth, rich, chocolatey taste with a long, satisfying finish.

The ultimate espresso

Powerful enough to drink on its own, or as the base for a strong latte or cappuccino that doesn't get lost in the milk.

Arabica blend

Full-bodied coffee blended with Brazilian, Indian and Honduran beans.

Roasted by Brodies

Our expert roasters carefully roast our coffee in small batches each day, ensuring exceptional quality, freshness, and flavour in every cup.

Our story

Three origins, one powerful blend

Great blends start with great coffees, and Mount Etna brings together some of the world’s most respected origins.

Honduras
Honduran coffee is grown on high, volcanic slopes, where cooler temperatures and rich soils help produce beans with depth, body and complexity.
Brazil
Brazil, the world's largest coffee producer, is known for smooth, sweet, nutty and chocolatey coffees that make a perfect base for espresso blends.
India
Coffee from India is full-bodied, low in acidity, and rich with earthy, spicy, and chocolatey notes.
The processing
Processing matters too. Our Brazilian coffee is pulped: the skin of the cherry is removed, but the bean dries with some of its sticky, sugary fruit still attached. This gives the coffee a sweeter taste and fuller body than fully washed beans.

Mount Etna is part of our range of coffees named after famous volcanoes, alongside Cotopaxi and Krakatoa. Explore our full coffee range or discover our coffee story.

Reviews

What our customers say

How to brew

15gPer 250ml
94°Just off the boil
4Minutes

Our Mount Etna ground coffee suits cafétières, filter machines and moka pots.
Cafétière: Add 1-2 tbsp of coffee per cup. Add water just off the boil. Brew for 4 minutes before plunging.
Moka pot: Fill with coffee. Add water. Brew gently over a medium heat for 5 minutes.
Filter machine: Use 60g of coffee per litre of water. Brew as directed.

Brewing tip

Warm the cafetière and your cup with hot water first for a hotter, fuller-tasting brew.

Mount Etna coffee FAQs

Clear, simple answers to help you choose with confidence.

What does Brodies Mount Etna coffee taste like?

A rich, medium-bodied blend that is full of character, with chocolate notes, hints of spice and delicate cedar.

What type of coffee beans are used?

A pure Arabica blend of a full-bodied coffee from Honduras, a pulped natural coffee from Brazil and a sweet, spicy coffee from India.

What does "pulped natural" mean?

It's a way of processing coffee, popular in Brazil. The skin of the coffee cherry is removed, then the bean dries with some of the sweet fruit still attached. It gives the coffee extra sweetness and body.

How should I brew this ground coffee?

It's ground to suit cafétières, filter machines and moka pots. A moka pot gives a rich, espresso-style coffee, perfect on its own or as the base for a strong latte or cappuccino.

What is the strength and roast level of this coffee?

It has a medium strength rating, with the beans roasted to a warm chestnut for a rich, smooth character.

How much coffee is in a pack, and how should I store it?

Each bag contains 227g of ground coffee. To preserve its fresh flavour and aromatic notes, store it in an airtight container in a cool, dry place away from direct sunlight.

Why is it called Mount Etna?

Mount Etna, on the Italian island of Sicily, is one of the world's most active volcanoes. Like the volcano that inspired its name, this coffee is rich, medium-bodied and full of character.

Does it contain caffeine?

Yes. Mount Etna is a regular, caffeinated coffee.