Brodies Mysore Rich ground coffee, 227g bag, front

Side view of Brodies Mysore Rich coffee bag

Mysore Rich Ground Coffee, 227g

Name: Mysore Rich Ground Coffee, 227g
Brand: Brodies
SKU: FCO101513
Price: 5.95 GBP
Availability: InStock

£5.95

227g ground coffee · Strength: strong

In Stock and ready to ship

A full-bodied coffee, with nutty notes, delicate spice and lasting warmth. Made with 100% Arabica beans and pre-ground for cafetières, moka pots and filter machines, it's an intriguing, subtle and easy-to-drink cup for every coffee lover.

Details

FormatGround

CaffeineRegular

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Description

Full bodied with nutty notes, delicate spice and lasting warmth, our Mysore Rich coffee brings intriguing and subtle flavours to the cup. This full-bodied coffee is an easy-to-drink choice for coffee lovers.

Mysore Rich is a coffee for anyone who enjoys depth without harshness.

A bold coffee with a medium, rounded body, so the flavour stays smooth and mellow.

Look for gentle nutty notes and a soft, warming spice in the finish, which makes it a cup to come back to again and again.

It's pre-ground to a standard grind, so it's ready to brew in a cafetière, moka pots or filter machine with no fuss. Enjoy it black to taste its subtle character in full, or with a splash of milk for a rounder, creamier cup.

Ingredients and product details

Ingredients: 100% Arabica coffee.
Format: Ground coffee, standard grind for cafetières, moka pots and filter machines.
Net weight: 227g.
Strength: Strong.
Tasting notes: Full bodied, with subtle nutty, spicy hints.
Storage: Store in a cool, dry, away from direct sunlight.

100% Arabica

Grown in India

Full Bodied

Nutty, Spicy Hints

100% Arabica

Grown in India

Full Bodied

Nutty, Spicy Hints

100% Arabica

Grown in India

Full Bodied

Nutty, Spicy Hints

100% Arabica

Grown in India

Full Bodied

Nutty, Spicy Hints

100% Arabica

Grown in India

Full Bodied

Nutty, Spicy Hints

100% Arabica

Grown in India

Full Bodied

Nutty, Spicy Hints

100% Arabica

Grown in India

Full Bodied

Nutty, Spicy Hints

100% Arabica

Grown in India

Full Bodied

Nutty, Spicy Hints

Why you'll love Mysore Rich coffee

A full-bodied coffee with intriguing, subtle flavours.

A vibrant coffee

Full-bodied and vibrant.

Warming spice notes

Warm spice and nutty notes in every cup.

Strong but smooth

Rich and satisfying, yet mellow and easy to drink.

Ready to brew

Pre-ground to a standard grind for cafetières, moka pots and filter coffee machines.

Our story

The story of Indian coffee

India's coffee story begins with a legend.

The legend
In the 17th century, the story goes, the Sufi saint Baba Budan returned from a pilgrimage to Mecca with seven coffee beans from the port of Mocha in Yemen, hidden in his beard.
The first planting
He planted them in the hills of Chikmagalur, in what is now Karnataka, and the hills still carry his name: Baba Budan Giri.
Karnataka today
Today, Karnataka grows most of India's coffee. Much of it comes from the hills of the Western Ghats, on the western edge of the Deccan Plateau, where it's traditionally grown in the shade of taller trees, often alongside spices such as cardamom, nutmeg and clove.
Mysore coffee
The name has history too. Before the 1940s, Indian Arabica was sold in Europe under its own name, "Mysore coffee", after the princely state of Mysore that once covered much of today's Karnataka. Our Mysore Rich is a nod to that heritage: a full-bodied cup with subtle nutty, spicy hints.

Love discovering coffees from around the world? Try our Fairtrade Colombian, explore our full coffee range, or discover our coffee story.

Reviews

What our customers say

How to brew

15gPer 250ml
94°Just off the boil
4Minutes

Cafetière: Add 1-2 tbsp of coffee per cup. Add water just off the boil. Brew for 4 minutes before plunging.
Moka pot: Fill with coffee. Add water. Brew gently over a medium heat for 5 minutes.
Filter machine: Use about 60g of coffee per litre of water. Brew as directed.

Brewing tip

To bring out the nutty notes, let the coffee cool for a minute or two before your first sip. The flavours open up as the cup settles.

Mysore Rich coffee FAQs

Clear, simple answers to help you make an informed choice.

What does it taste like?

Vibrant and full-bodied, with warm spice and nutty notes. Its flavours are rich and well balanced, so it's easy to drink

How strong is it?

It has a strong rating on our strength scale, with plenty of body but a smooth, mellow finish.

Why is it called Mysore Rich?

Before the 1940s, Indian Arabica was sold in Europe as "Mysore coffee", after the former state of Mysore, now part of Karnataka. The name celebrates that heritage.

How should I brew this ground coffee?

It's a standard grind, ideally suited to cafetières, moka pots and filter coffee machines. For a cafetière, use about 15g per 250ml of water just off the boil and brew for four minutes.

Should I drink it with milk?

Either way. Black lets its subtle nutty notes come through; a splash of milk gives a rounder, creamier cup.

How much coffee is in a pack, and how should I store it?

Each bag contains 227g of ground coffee. Once opened, keep it in an airtight container in a cool, dry, dark place and enjoy it within a few weeks for the best flavour.

Can I subscribe?

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