15 pyramid tea bags · Caffeine free
Details
Description
Ingredients and product details
Why you'll love our peppermint pyramid tea bags
A classic, refreshing herbal tea with a cool minty lift and a gentle sweet finish
Our story
Why cut peppermint leaves suit a pyramid bag
Many everyday tea bags are filled with very finely chopped leaves, which release their flavour quickly but can taste flat.
Room to open up
Cut peppermint leaves are larger and leafier, and they need room to open up in the water. A flat bag packs them in tightly; a pyramid gives them space to move, and infuse, releasing their aromatic oils gradually as the tea brews.
Closer to loose leaf
The result is a cup that's closer to loose leaf, with a brighter aroma and a fuller, more rounded peppermint flavour, but with all the convenience of a tea bag.
The menthol
That flavour comes from menthol, the natural compound in peppermint leaves responsible for its clean, cooling taste.
A British mint
Peppermint itself is a natural cross between watermint and spearmint, and the plant was first recorded in England in the 1690s. Centuries later, it remains a much-loved herbal tea in Britain.
Prefer a classic tea bag? Try our Peppermint tea in 20 tag and envelope bags. Explore all our pyramid tea bags, or try another caffeine-free favourite, our Camomile pyramid tea bags.
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How to brew
- 1Tea bag
- 100°Freshly boiled
- 5-7Minutes
- Always use freshly drawn water.
- Use one pyramid tea bag per person.
- Boil the kettle and then leave it to cool for two minutes.
- Pour over the tea bag and leave to infuse for 3 to 5 minutes.
Brewing tip
Always start with freshly drawn water. For the best-tasting cup, use fresh water rather than water that's been boiled repeatedly
Peppermint pyramid tea bags FAQs
Clear, simple answers to help you make an informed choice.