10 boxes of 10 capsules (100 capsules) · Intensity 9 · Light roast
Details
Description
Ingredients and product details
Why you'll love Segafredo 100% Arabica capsules
Smooth and aromatic Italian espresso in a capsule.
Our story
Why 100% Arabica?
There are two main species of coffee grown around the world: Arabica and Robusta. Arabica makes up around 60% of global production.
The origins
It's thought to have originated in the highlands of south-western Ethiopia, and today it's usually grown at altitude, often between 1000 and 2000 metres.
Arabica and Robusta
Arabica is prized for its smooth, aromatic character and gentle acidity. Robusta, as its name suggests, is a hardier plant. It contains more caffeine and tends to taste more bitter, which is why it's often added to espresso blends for strength and a thick crema.
Light roast
Segafredo 100% Arabica leaves the Robusta out. Combined with a light roast, which keeps more of the beans' natural fragrance, the result is a softer, smoother espresso. It's a contrast to the darker roasts many people associate with Italian coffee.
Segafredo and Brodies
Segafredo is one of Italy's best-known espresso brands, and Brodies is part of the same family of companies, so we can offer genuine Segafredo capsules alongside our own Scottish blends.
Want something bolder? Try Segafredo Intenso, a dark roast with an intensity of 12. Explore all our coffee capsules, or our 100% Arabica ground coffee.
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How to brew
- 1Capsule
- 20–30ml espresso
- 1Button
- Fill your machine's water tank with fresh, cold water and let it heat up.
- Insert one capsule.
- Place a small cup underneath.
- Select your drink, let the coffee extract & enjoy.
Brewing tip
To enjoy its aroma at its best, drink it straight away as a short espresso, before the crema settles.
Segafredo 100% Arabica capsules FAQs
Clear, simple answers to help you make an informed choice.