Brodies Mount Etna coffee beans, 227g bag in black and purple espresso packaging
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Mount Etna Coffee Beans, 227g

£5.95

227g whole beans · Strength: medium

Low stock: 6 left

A well-roounded, medium-roasted Arabica blend with a smooth, rich, chocolatey taste. Supplied as whole beans for grinding fresh at home, for the ultimate espresso or the base of a rich latte or cappuccino.

Details

FormatBeans
CaffeineRegular

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Description

The flavour of this coffee is as powerful as its namesake. A pure Arabica blend handroasted beans to a medium roast. This rich roast produces the smooth, rich, chocolatey taste we adore.

Buying whole beans means you grind only what you need, just before you brew, so every cup has the fullest aroma and flavour.

Grind fresh and drink it on its own for the ultimate espresso, or use it as the base for a rich latte or cappuccino that holds its flavour through the milk.

Ingredients and product details
  • Ingredients: 100% Arabica coffee beans.
  • Format: Whole beans. Grind to suit espresso machines, moka pots, cafetières or filter machines.
  • Net weight: 227g.
  • Strength: Medium.
  • Roast: Medium.
  • Tasting notes: Smooth, rich, chocolatey.
  • Storage: Store in a cool, dry, dark place, away from direct sunlight.
100% Premium Arabica
Rich Chocolatey Taste
India, Honduras and Brazil Blend
Whole Bean Freshness
100% Premium Arabica
Rich Chocolatey Taste
India, Honduras and Brazil Blend
Whole Bean Freshness
100% Premium Arabica
Rich Chocolatey Taste
India, Honduras and Brazil Blend
Whole Bean Freshness
100% Premium Arabica
Rich Chocolatey Taste
India, Honduras and Brazil Blend
Whole Bean Freshness
100% Premium Arabica
Rich Chocolatey Taste
India, Honduras and Brazil Blend
Whole Bean Freshness
100% Premium Arabica
Rich Chocolatey Taste
India, Honduras and Brazil Blend
Whole Bean Freshness
100% Premium Arabica
Rich Chocolatey Taste
India, Honduras and Brazil Blend
Whole Bean Freshness
100% Premium Arabica
Rich Chocolatey Taste
India, Honduras and Brazil Blend
Whole Bean Freshness

Why you'll love Mount Etna coffee beans

A coffee as rich as its namesake, with a smooth, rich, chocolatey taste.

Mount Etna Coffee Beans, 227g

Smooth, chocolatey richness

Roasted to a medium roast for a smooth, rich, chocolatey taste.

100% Arabica blend

Full-bodied Arabica beans that can be ground just before brewing.

The ultimate espresso

Powerful enough to drink on its own, or as the base for a rich latte or cappuccino.

Grind fresh, your way

Whole beans to grind for espresso machines, bean to cup and cafetieres.

Our story

A coffee as rich as its namesake

Mount Etna, on the Italian island of Sicily, is one of the world's most active volcanoes, and this coffee is named for its bold character.

  • The roast

    We hand roast the coffee beans in small batches until they reach a medium roast. This brings out rich, chocolatey notes without tipping into bitterness.

Prefer it ready to brew? Try Mount Etna ground coffee. Explore all our coffee beans, or discover our coffee story.

Reviews

What our customers say

How to brew

  • 15gPer 250ml
  • 94°Just off the boil
  • 4Minutes
  • Bean to cup machine: Fill the hopper with fresh beans. Fill the reservoir with cold water. Select your coffee type and size. Brew.
  • Espresso machine: Grind beans finely. Fill and tamp the portafilter. Brew a 25-30 second shot.
  • Cafetière: Select a coarse grind on your grinder. Add 1-2 tbsp of coffee per cup. Add water just off the boil. Brew for 4 minutes before plunging.

Brewing tip

Grind size makes a big difference to flavour: fine, like caster sugar, for espresso; coarse, like sea salt, for a cafetière. A burr grinder gives the most even grind. Grind just before brewing for the freshest taste.

Mount Etna coffee beans FAQs

Clear, simple answers to help you make an informed choice.

What does Mount Etna coffee taste like?

Smooth, rich and chocolatey, with a full body and a rounded finish.

Which beans are used?

A 100% Arabica blend.

Are these whole beans or ground coffee?

They're whole beans, to grind fresh at home.

How should I grind the beans?

Fine for espresso, coarse for a cafetière. Use whole beans for a bean to cup machine.

Is it good for espresso?

Yes. It's powerful enough to drink on its own as an espresso, and strong enough to hold its flavour in a latte or cappuccino.

What is the strength and roast level?

It has a medium strength rating, with the beans roasted to a medium roast for a rich, smooth character.

How should I store coffee beans?

Keep them in an airtight container in a cool, dry, dark place, and away from direct sunlight. Grind only what you need. Avoid the fridge, where moisture and odours can affect the flavour.

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Served in 40+ countries

Bringing our finest Scottish coffees and teas to coffee and tea lovers around the globe.

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Roasting in small batches

Every roast judged by sight, aroma and experience.

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Fairtrade licensee since 1998

One of the first UK companies to hold a Fairtrade licence.

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