227g ground coffee · Strength: medium
Details
Description
Ingredients and product details
Why you'll love Scotland Street Coffee
A deliciously smooth taste, low in acidity yet full in flavour.
Our story
A coffee inspired by 44 Scotland Street
Alexander McCall Smith's 44 Scotland Street began life in 2004 as a daily serial in The Scotsman newspaper, and has since grown into a much-loved series of novels.
The setting
Set among the elegant Georgian streets of Edinburgh's New Town, the books follow the gently comic lives of the residents of a single tenement, and the friends they meet along the way, not least at Big Lou's coffee bar. Coffee, conversation and kindness are never far from the page.
The coffee
Scotland Street Coffee carries the branding of the novels, and it's made for the same unhurried pleasures: a good book, a comfortable chair and a cup worth savouring.
Coffee in Malawi
There's a deeper connection, too. Coffee is said to have been first introduced to Malawi in the 1870s by Dr John Buchanan, using a plant from the Royal Botanic Garden Edinburgh.
Giving back
Today, our Malawi Arabica comes full circle back to Edinburgh, and a donation from every bag supports the Mamie Martin Fund, a Scottish charity dedicated to helping girls in Malawi access secondary education.
Explore our full coffee range or discover our coffee story.
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How to brew
- 15gPer 250ml
- 94°Just off the boil
- 4Minutes
- Cafetière: Add 1-2 tbsp of coffee per cup. Add water just off the boil. Brew for 4 minutes before plunging.
- Moka pot: Fill with coffee. Add water. Brew gently over a medium heat for 5 minutes.
- Filter machine: Use 60g of coffee per litre of water. Brew as directed.
Brewing tip
Warm the cafetière and your cup with hot water first for a hotter, fuller-tasting brew.
Scotland Street Coffee FAQs
Clear, simple answers to help you choose with confidence.