Scottish After Dinner Ground Coffee, 227g

Regular price £5.95

227g ground coffee · Strength: strong

In Stock and ready to ship

A full-bodied coffee with rich dark chocolate notes, the perfect finish to a meal.

Made with 100% Arabica beans and pre-ground for cafetières, moka pots and filter machines. This is a strong, satisfying cup to linger over at the end of the meal.

Details

FormatGround
CaffeineRegular

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Description

Full bodied with rich dark chocolate tones. The perfect finish to a meal and, dare we say it, perhaps at its very best when accompanied by a Brodies Ginger chocolate.

Scottish After Dinner Coffee is made for the moment the plates are cleared and the conversation carries on. It's a strong, full-bodied coffee with a deep, rounded flavour and rich notes of dark chocolate, so it holds its own after a hearty meal without tasting harsh. Made only from 100% Arabica beans, it's naturally aromatic, with a smooth finish.

It's pre-ground to a standard grind, so it's ready to brew in a cafetière, moka pot or filter machine with no fuss. Serve it black to enjoy the full depth of flavour, or with a splash of milk or cream for a richer after-dinner treat.

Ingredients and product details
  • Ingredients: 100% Arabica coffee.
  • Format: Ground coffee, standard grind for cafetières, moka pots and filter machines.
  • Net weight: 227g.
  • Strength: Strong.
  • Tasting notes: Full bodied, rich dark chocolate notes.
  • Storage: Store in a cool, dry, dark place away from direct sunlight.
100% Premium Arabica
Dark Chocolate Tones
Full Bodied
The Perfect Finish
100% Premium Arabica
Dark Chocolate Tones
Full Bodied
The Perfect Finish
100% Premium Arabica
Dark Chocolate Tones
Full Bodied
The Perfect Finish
100% Premium Arabica
Dark Chocolate Tones
Full Bodied
The Perfect Finish
100% Premium Arabica
Dark Chocolate Tones
Full Bodied
The Perfect Finish
100% Premium Arabica
Dark Chocolate Tones
Full Bodied
The Perfect Finish
100% Premium Arabica
Dark Chocolate Tones
Full Bodied
The Perfect Finish
100% Premium Arabica
Dark Chocolate Tones
Full Bodied
The Perfect Finish

Why you'll love Scottish After Dinner coffee

Full bodied with rich dark chocolate tones, the perfect finish to a meal.

Scottish After Dinner Ground Coffee, 227g

Rich dark chocolate tones

Full bodied, with deep, rich dark chocolate notes.

The perfect finish

Made to round off a meal, and perhaps at its very best alongside a Brodies Ginger chocolate.

Premium 100% Arabica

Made only from high-quality Arabica beans for a naturally aromatic cup without harsh bitterness.

Convenient everyday brewing

Pre-ground to a standard grind for quick, easy preparation in cafetières, moka pots and filter coffee machines.

Our story

The art of the after-dinner coffee

There's something special about the coffee at the end of a good meal. The table is still full of friends and family, nobody's in a hurry, and a fresh pot brings everyone back together for one last round of conversation.

  • More character

    An after-dinner coffee needs a little more character than a morning cup. Scottish After Dinner is strong and full-bodied, with rich dark chocolate tones that stand up to the last of a dessert or a cheeseboard, yet it stays smooth enough to sip slowly.

  • Coffee and chocolate

    Coffee and chocolate are natural partners, and this blend was made with that pairing in mind. Its dark chocolate notes are at their best alongside a piece of Brodies Ginger Delights, where the warmth of the ginger meets the depth of the coffee. For something even more indulgent, try it with our Scottish Desserts chocolates.

For the morning, try its lighter partner, Scottish Morning. Explore our full range of ground coffee, or discover our coffee story.

Reviews

What our customers say

How to brew

  • 15gPer 250ml
  • 94°Just off the boil
  • 4Minutes
  • Cafetière: Add 1-2 tbsp of coffee per cup. Add water just off the boil. Brew for 4 minutes before plunging.
  • Moka pot: Fill with coffee. Add water. Brew gently over a medium heat for 5 minutes.
  • Filter machine: Use 60g of coffee per litre of water. Brew as directed.

Brewing tip

Warm the cafetière and your cups with hot water first for a hotter, fuller-tasting brew.

Scottish After Dinner coffee FAQs

Clear, simple answers to help you make an informed choice.

What does Scottish After Dinner coffee taste like?

Full bodied, with rich dark chocolate tones and a smooth finish: the perfect end to a meal.

How strong is it?

It has a strong rating on our strength scale, with plenty of body and depth.

What type of coffee beans are used?

100% Arabica coffee beans, chosen for their natural aroma and smoothness.

How should I brew this ground coffee?

It's a standard grind, ideally suited to cafetières, moka pots and filter coffee machines. For a cafetière, use about 15g per 250ml of water just off the boil and brew for four minutes.

Can I use it in an espresso machine?

The standard grind is too coarse for most espresso machines. For espresso, try our Mount Etna coffee beans, ground fresh.

What goes well with it?

Chocolate, especially our Ginger Delights, or a slice of rich cake such as our Dundee Cake.

Is there a decaffeinated version?

Scottish After Dinner contains caffeine. If you'd prefer a late-evening cup without, try our Swiss Water Decaffeinated coffee.

How much coffee is in a pack, and how should I store it?

Each bag contains 227g of ground coffee. Once opened, keep it in an airtight container in a cool, dry, dark place and enjoy it within a few weeks for the best flavour.

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Served in 40+ countries

Bringing our finest teas, coffees and infusions to coffee and tea lovers around the globe.

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Exceptional quality, freshness, and flavour in every cup.

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Fairtrade licensee since 1998

One of the first UK companies to hold a Fairtrade licence.

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