227g ground coffee · Strength: strong
Details
Description
Ingredients and product details
Why you'll love Scottish After Dinner coffee
Full bodied with rich dark chocolate tones, the perfect finish to a meal.
Our story
The art of the after-dinner coffee
There's something special about the coffee at the end of a good meal. The table is still full of friends and family, nobody's in a hurry, and a fresh pot brings everyone back together for one last round of conversation.
More character
An after-dinner coffee needs a little more character than a morning cup. Scottish After Dinner is strong and full-bodied, with rich dark chocolate tones that stand up to the last of a dessert or a cheeseboard, yet it stays smooth enough to sip slowly.
Coffee and chocolate
Coffee and chocolate are natural partners, and this blend was made with that pairing in mind. Its dark chocolate notes are at their best alongside a piece of Brodies Ginger Delights, where the warmth of the ginger meets the depth of the coffee. For something even more indulgent, try it with our Scottish Desserts chocolates.
For the morning, try its lighter partner, Scottish Morning. Explore our full range of ground coffee, or discover our coffee story.
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How to brew
- 15gPer 250ml
- 94°Just off the boil
- 4Minutes
- Cafetière: Add 1-2 tbsp of coffee per cup. Add water just off the boil. Brew for 4 minutes before plunging.
- Moka pot: Fill with coffee. Add water. Brew gently over a medium heat for 5 minutes.
- Filter machine: Use 60g of coffee per litre of water. Brew as directed.
Brewing tip
Warm the cafetière and your cups with hot water first for a hotter, fuller-tasting brew.
Scottish After Dinner coffee FAQs
Clear, simple answers to help you make an informed choice.