125g loose leaf tea · Keepsake gift tin
Details
Description
Ingredients and product details
Why you'll love our Scottish Breakfast loose leaf tea
A rich, malty Scottish classic in a tin worth keeping.
Our story
The home of breakfast tea
Scotland has a strong claim to breakfast tea.
The origins
Brodies was founded in 1867 by three Scottish tea merchants, and in 1892 Robert Drysdale is credited with creating the first breakfast blend.
The journey
The story goes that when Queen Victoria was served a Scottish breakfast blend at Balmoral, she enjoyed it so much she took a supply south. There it became known as English Breakfast Tea.
The Scottish style
Scottish breakfast tea is traditionally a little stronger and maltier than its English cousin, often thanks to a higher share of Assam, a style said to suit Scotland's soft water.
Our blend
Our blend follows that tradition, blended for porridge, toast and a long day ahead.
Long before tea bags became common in Britain, loose leaf tea was how every cup was made, measured from a caddy into a warmed pot. This gift tin is our tribute to that tradition. Read more about our history, or explore our full tea collection.
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How to brew
- 1Heaped tsp per person
- 100°Freshly boiled
- 3-5Minutes
- Always use freshly drawn water.
- Warm the pot, then add one heaped teaspoon of tea per person, plus one for the pot if you like it strong.
- Pour on freshly boiled water (100°C) and brew for 3 to 5 minutes.
- Strain into your cup and add milk to taste.
- If you don’t have a teapot? A tea infuser or strainer in a mug works perfectly.
Brewing tip
It's a robust, full-bodied blend designed to keep its rich flavour with a splash of milk.
Scottish Breakfast loose leaf tea FAQs
Clear, simple answers to help you choose with confidence.