50 × 2.5g tea bags · 125g keepsake drum
Details
Description
Ingredients and product details
Why you'll love our Scottish breakfast tea
A bold, malty start to the day presented in a drum worth keeping.
Our story
The home of breakfast tea
Scotland has a strong claim to breakfast tea.
The origins
Brodies was founded in 1867 by three Scottish tea merchants, and in 1892 Robert Drysdale is credited with creating the first breakfast blend.
The journey
The story goes that Queen Victoria was served a Scottish breakfast tea blend at Balmoral. She enjoyed it so much, she made sure to take a supply south. There, it became known as English Breakfast Tea.
The Scottish style
Scottish breakfast tea is traditionally a little stronger and maltier than its English cousin, often thanks to a higher share of Assam, a style said to suit Scotland's soft water.
Our blend
Our blend follows that tradition, built for porridge, toast and a long day ahead.
The drum
The drum also celebrates Scottish heritage.
The Forth Bridge
The Forth Bridge opened in 1890, just two years before our first breakfast blend, and is now a UNESCO World Heritage Site.
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How to brew
- 1Tea bag
- 100°Freshly boiled
- 3-5Minutes
- Use freshly drawn water.
- Use one tea bag per cup, or one per person in a warmed pot.
- Pour on freshly boiled water (100°C) and brew for 3 to 5 minutes, depending on preferred strength.
Brewing tip
Its bold, malty character is made for a hearty breakfast. Enjoy it with porridge, buttered toast and marmalade, or a full Scottish breakfast.
Scottish breakfast tea FAQs
Clear, simple answers to help you choose with confidence.