Scottish Breakfast Tea Drum

Regular price £6.00

50 × 2.5g tea bags · 125g keepsake drum

In Stock and ready to ship

A rich, malty Scottish breakfast tea, blended from fine black teas.

Bright, brisk and full of flavour, it's made to invigorate the taste buds first thing in the morning.

Indispensable for a civilised start to the day, and presented in a keepsake drum illustrated with the Forth Bridge.

Details

CaffeineRegular
Tea typeBlack
Tea formatTraditional

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Description

Breakfast tea has deep roots at Brodies.

In 1892, Robert Drysdale, one of the tea merchants behind our company, is credited with producing the first blend sold as breakfast tea. Our Scottish Breakfast Tea continues that tradition today.

The blend brings together a selection of premium black teas. These give the tea depth, body and rich malty notes, as well as briskness, a lively finish and a bright, coppery colour in the cup.

Fifty generous 2.5g tea bags come packed in a sturdy, illustrated drum that keeps the tea fresh and looks good on any kitchen shelf. Once empty, the drum makes a handy store for loose tea, biscuits or keepsakes.

Ingredients and product details
  • Ingredients: Black tea.
  • Contents: 50 × 2.5g tea bags.
  • Net weight: 125g.
  • Dietary: Suitable for vegans and vegetarians. No added flavourings.
  • Storage: Store in a cool, dry place away from direct sunlight.
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Why you'll love our Scottish breakfast tea

A bold, malty start to the day presented in a drum worth keeping.

Brodies Scottish Breakfast Tea keepsake drum, 125g

Rich and malty

This blend is known for its depth and signature malty character, making it strong enough to stand up to milk.

Bright and brisk

Breakfast tea has a lively, brisk finish and a bright, coppery colour, so every cup tastes fresh and invigorating.

Fifty generous tea bags

Each 2.5g tea bag brews a full-flavoured cup, and with 50 in the drum you're well stocked for weeks of breakfasts.

A keepsake drum

The illustrated Forth Bridge drum keeps the tea fresh on the shelf and makes a thoughtful gift for any tea lover.

Our story

The home of breakfast tea

Scotland has a strong claim to breakfast tea.

  • The origins

    Brodies was founded in 1867 by three Scottish tea merchants, and in 1892 Robert Drysdale is credited with creating the first breakfast blend.

  • The journey

    The story goes that Queen Victoria was served a Scottish breakfast tea blend at Balmoral. She enjoyed it so much, she made sure to take a supply south. There, it became known as English Breakfast Tea.

  • The Scottish style

    Scottish breakfast tea is traditionally a little stronger and maltier than its English cousin, often thanks to a higher share of Assam, a style said to suit Scotland's soft water.

  • Our blend

    Our blend follows that tradition, built for porridge, toast and a long day ahead.

  • The drum

    The drum also celebrates Scottish heritage.

  • The Forth Bridge

    The Forth Bridge opened in 1890, just two years before our first breakfast blend, and is now a UNESCO World Heritage Site.

Reviews

What our customers say

How to brew

  • 1Tea bag
  • 100°Freshly boiled
  • 3-5Minutes
  1. Use freshly drawn water.
  2. Use one tea bag per cup, or one per person in a warmed pot.
  3. Pour on freshly boiled water (100°C) and brew for 3 to 5 minutes, depending on preferred strength.

Brewing tip

Its bold, malty character is made for a hearty breakfast. Enjoy it with porridge, buttered toast and marmalade, or a full Scottish breakfast.

Scottish breakfast tea FAQs

Clear, simple answers to help you choose with confidence.

What's the difference between Scottish and English breakfast tea?

Both are strong black tea blends made for drinking with milk. Scottish breakfast tea is traditionally stronger and maltier, often with a higher share of Assam. Our Scottish Breakfast Tea blends Assam and Kenya teas for a bold, brisk cup.

How is this different from Brodies Breakfast Tea in a box?

It's the same Assam and Kenya blend as our Breakfast Tea in the 20-bag box. The drum simply holds more: 50 tea bags in an illustrated keepsake drum, ideal for regular tea drinkers or as a gift.

How should I brew it?

Pour freshly boiled water (100°C) over one tea bag per person and brew for 3 to 5 minutes, depending on preferred strength.

Does it go well with milk?

Yes. It's a robust, full-bodied blend designed to keep its rich flavour with a splash of milk.

What goes well with Scottish breakfast tea?

Its bold, malty character is made for a hearty breakfast.

Enjoy it with porridge, buttered toast and marmalade, or a full Scottish breakfast. Later in the day, it's a perfect partner for a slice of fruit cake or a piece of shortbread.

Does it contain caffeine?

Yes. Like all black teas, it naturally contains caffeine.

Is it suitable for vegans?

Yes. It contains only black tea, with no added ingredients or flavourings.

Does the drum make a good gift?

Yes. The illustrated Forth Bridge drum makes a lovely gift, especially for visitors to Scotland. Pair it with our all butter Scottish shortbread for a classic Scottish combination.

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Served in 40+ countries

Bringing our finest teas and infusions to tea lovers around the globe.

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Breakfast tea heritage since 1892

Robert Drysdale is credited with the first breakfast tea blend.

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Fairtrade licensee since 1998

One of the first UK companies to hold a Fairtrade licence.

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