Gift box (8 chocolates - 100g)
Description
Ingredients and allergens
Nutrition information
Why you'll love our Scottish dessert chocolates
Classic Scottish desserts, reimagined in dark Belgian chocolate.
Our story
The stories behind four Scottish desserts
Cranachan is often called the king of Scottish desserts. It began as a celebration of the late-summer raspberry harvest, layering whipped cream, honey, whisky, raspberries and toasted oatmeal. Today it's a favourite for Burns Night and special occasions.
Edinburgh Fog
Edinburgh Fog is a light, indulgent pudding traditionally made with sweetened whipped cream, vanilla and crushed almond or amaretti-style biscuits. Our white chocolate version brings the same delicate sweetness.
Athole Brose
Athole Brose is a centuries-old Highland drink of oatmeal, honey and whisky. Legend links its name to the Earl of Atholl, who is said to have used it to outwit a rebel leader in 1475.
Caledonian Cream
Caledonian Cream is a rich, creamy dessert with a bright citrus note, which our chocolatiers have interpreted with orange pieces and French brandy.
Brodies has been part of Scotland's food and drink heritage since 1867. Explore our full chocolate collection, or try our fruit-filled Scottish Berries chocolates.
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Scottish Desserts chocolates FAQs
Clear, simple answers to help you choose with confidence.