8 chocolates
Description
Ingredients and allergens
Nutritional information
Why you'll love our whisky chocolates
Luxurious chocolates with a distinctive taste of Scotland.
Our story
A taste of Scotland, in chocolate
Single malt is Scotland's signature spirit. To carry the name single malt Scotch whisky, it must be made from malted barley, distilled in pot stills at a single distillery and matured in oak casks in Scotland for at least three years.
Four creations
That slow maturation gives single malt its depth, warmth and complexity. Whisky Chasers bring a little of that character to the chocolate box. Rather than one flavour repeated, there are four distinct creations, each pairing whisky with a classic partner. Coffee and whisky meet in the Gaelic, inspired by the famous after-dinner drink. Peach brings a soft, fruity sweetness. Ginger and nutmeg add gentle spice, the way they might in a festive dram. Finally, Vanilla Mousse is a light, airy treat with a hint of warming nutmeg.
Savour slowly
They're made to be savoured slowly: after dinner with a coffee, alongside a glass of something special, or shared around the table at Burns Night, Christmas or Hogmanay.
Brodies has been part of Scotland's food and drink heritage since 1867. For more whisky indulgence, try our Whisky Cake, or explore our full chocolate collection and gifting range.
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